It Was Worth A Shot

You may have noticed from my last post (An Indescribable Folly) that I was really rather incensed to learn of the recommencement of building work for the B50 Neu road which will cut a swathe through a large tract of the world’s finest Riesling terroir.

Because my anger, and my feeling of utter impotence, would not subside, I racked my brain to see what, if anything, I could do to help. Politicians weren’t going to be interested in any argument I could make, especially given that the Green party had already endorsed the construction project, and I couldn’t think of any A-list celebrities who would either accept my letter or who would wish to become involved in the campaign. Who else could I ask to lend their support to the Pro-Mosel group with a sufficiently high profile to effect a change of policy at a regional government level?

This question sent my mind racing off in several tangential directions. To try to explain my thought process, the person I was looking for needed to be a passionate environmentalist, a keen defender of traditional forms of agriculture and be held in high enough regard that the local policy makers could not help but sit up and take note at what he or she had to say. Oh, and a connection to Germany wouldn’t hurt their credibility either.

Suddenly, I had a something of a brainwave. There was one person that I was sure would be keen to pick up the baton and run with it in some way, shape or form. His name ticked all of the relevant boxes but I could see no mention of him in any of the earlier articles I had read. The only major stumbling block I could see was the location of the cause in question on foreign soil. Who is this potential saviour, you ask? Well, my bright idea (my only idea) was to write to HRH Prince Charles. There was certainly nothing lose, I just needed some help with the practicalities and the protocols of writing to the heir to throne. Fortunately, the prince’s own website supplied contact details; Debrett’s Online provided all of the necessary advice on the associated etiquette.

I then spent the weekend composing a letter, printing a hard copy of my blog post and printing copies of the articles quoted therein to send to the Prince of Wales for his consideration. I certainly make no claims of brilliance or efficacy, but here is the letter I sent to Clarence House with my hopes attached:

“Your Royal Highness

Please forgive my impertinence in writing to you; I do so with the best of intentions and I wonder if I might beg your indulgence and ask if you might read the proceeding pages? With your passion for defending the environment and your championing of traditional forms of agriculture, I write to ask if there is any way you could consider lending your support to a campaign to save some of the most important vineyards in the world. I must point out that I write to you entirely of my own accord, I have no affiliation with any of the individuals, publications or groups mentioned henceforward.

I do not know how familiar you are with the wines of Germany’s Mosel river valley, but I cannot overemphasise the unique nature and incredible quality of the Rieslings produced there. Sir, if you have ever been fortunate enough to enjoy wines from vineyards such as Wehlener Sonnenuhr or Ürziger Wurzgarten, I hope that you will not need any further persuasion to read on because these and many other of the region’s finest and most distinctive vineyards are in immediate danger of having their hydrology and geology irreversibly damaged by a long disputed and easily relocated civil engineering project.

Whilst I fully appreciate that this is not a British issue specifically, I sincerely hope this will not dissuade you from reading on. Protecting against cultural and ecological barbarism on a scale such as this is the responsibility of everyone, but unfortunately matters have reached a point where I believe that only someone of your importance and prominence might now be able to exert sufficient influence over the relevant policy makers to encourage them to re-examine the impact of this particularly ill-conceived project.

As several more prestigious and better-qualified writers have done, I have outlined the situation in my recent blog post, a copy of which is printed overleaf (http://harryjmorris.blogspot.co.uk/2012/11/an-indescribable-folly.html). I have also included printed copies of the articles linked to in my blog post, arranged chronologically.

I thank you very much for taking the time to read this correspondence and I can only hope that I have managed to interest you in this campaign and in offering your support to the small band of people trying their hardest to preserve such precious natural resources.”

Approximately five weeks after I sent this, a letter arrived at my house with a Buckingham Palace postmark on the front and the Prince of Wales’s heraldic feathers on the back. Rather than retype its contents, I’ve scanned the reply I received to post it online (please click on the image to enlarge it):

A royal response

Whilst it was a genuine pleasure to receive such a polite and well written letter, and whilst I realistically couldn’t have expected a different response, I had hoped for something that suggested His Royal Highness had even been made aware of the issue and for something a little less formulaic in its construction (I, too, had the mantra ”always quote the source material” repeatedly drilled into me at school).

Once again I find myself bitterly disappointed in the short sightedness of modern politics and incredibly frustrated by the inability of a highly intelligent and rational group of people to persuade policy makers to re-examine their decisions in the face of inarguably damning evidence. I can only apologise for this being the sole new course of action I could think of, but all of the more direct approaches to solving this problem appear to have been attempted.

It is ironic that the date on which I received my reply was 21^st December, 2012, the day supposedly foretold by the Mayan calendar as that on which the world would end and the day on which I truly felt that the world of wine faced a catastrophic loss.

An Indescribable Folly

This may not be the finest piece of writing on my blog, primarily because I haven't written most of it, but even voices as eloquent as those of Jancis Robinson MW and Hugh Johnson OBE barely begin to convey the concentration of narrow minded, short sighted and thoughtless decision making involved in the €270 million folly that is the Hochmoselübergang (Upper Mosel Crossing).

The concept of forcing a highway, a tunnel and a 1.7km, 160m high bridge through what are unquestionably the world’s finest Riesling vineyards is surely the apogee of cultural vandalism. There would be an international outcry if a similar road building project were suggested to cross the Gironde and plough right through Pauillac, but, because the enjoyment of German Riesling tends to be the preserve of the wine enthusiast, its imminent plight has barely raised a murmur in the media.

I’ve been following this saga for the last couple of years, feeling ever more impotent and angry as time has progressed. Setting aside selfish motives to protect what are amongst my favourite vineyards anywhere, I cannot comprehend how such environmental brutality can be imposed upon so fragile and unique an ecosystem that has been carefully tended and nurtured for well over one thousand years.

My apologies, but rather than rehash the work of others, I’m going to provide links to concise and well-written pieces from other authors and wine makers listed chronologically.

The background:

From Jancis Robinson:
http://www.jancisrobinson.com/articles/a20090510.html

From Rebecca Gibb:

http://www.decanter.com/news/wine-news/484847/mosel-bridge-opponents-lobby-german-chancellor

From Ernst Loosen:

http://www.drloosen.com/blog/?p=33

From Hugh Johnson:

http://www.decanter.com/specials/483852/hugh-johnson-february-2010-column

A stirringly poignant criticism of the project in a speech given by Hugh Johnson:

http://www.decanter.com/specials/483909/hugh-johnson-s-speech-at-the-mosel-bridge-protest
It can also be watched here:
http://www.youtube.com/watch?v=-UaeCYEm7-4 

From the highly informative website of the Pro-Mosel Action Group (http://www.b50neu.de/e/index.html), this webpage displays series of pictures showing the affected areas before and after the construction of the bridge, just roll your cursor over the arrows below each image:

http://b50neu.de/vornach.html

A map showing the route of the B50 Neu road and
bridge, showing the vineyards which will be affected
by the pollution and by the inevitable, irreversible
damage to their hydrology and geology.

From the articles listed below, you can clearly see the on again, off again nature of the project over the last two years (with thanks to www.decanter.com, Jancis Robinson and Sarah Washington):

http://www.decanter.com/news/wine-news/483582/mosel-bridge-government-plan-is-obsolete

http://www.decanter.com/news/wine-news/509343/mosel-bridge-financially-unviable-opponents-claim

http://www.decanter.com/news/wine-news/520720/victory-of-german-greens-offers-hope-to-mosel-bridge-opponents

http://www.decanter.com/news/wine-news/524416/opponents-distraught-as-greens-approve-mosel-bridge-project

http://www.jancisrobinson.com/articles/a20120426.html

http://www.decanter.com/news/wine-news/529928/mosel-bridge-work-halted

http://www.decanter.com/news/wine-news/530047/mosel-bridge-still-going-ahead-say-officials

And then came the news of the last few days:

http://www.jancisrobinson.com/articles/a20121101.html

http://www.decanter.com/news/wine-news/530597/work-starts-in-earnest-on-mosel-bridge?utm_source=Cheetahmail&utm_medium=email&utm_content=news+alert+link+071112&utm_campaign=Newsletter-071112&dec

As I wrote in my recent post (Prüm And Proper), wines from this exact area are some of the finest produced anywhere; this latest news makes my heart feel leaden and makes my stomach churn. I really wish I knew of some meaningful action to take to counter this shameful violation of winemaking history.

Prüm And Proper

This evening I opened a bottle of Joh. Jos. Prüm Wehlener Sonnenuhr Auslese 2009 (7.5% ABV) recently purchased from Howard Ripley, a specialist importer of truly great wines from the homes of some of my favourite wines: Germany and Burgundy. As you’d expect from one of the world’s greatest Riesling producers, this was a hugely enjoyable and particularly well-crafted bottle of wine.

The Wehlener Sonnenuhr vineyard,
with its sundial just below the summit

Now I can’t lay claim to having much more than a basic knowledge of the vineyards of the middle Mosel, but I have begun to build up an idea of those whose wines I prefer. For me, the structure and austerity bequeathed to Riesling by blue-grey slate just trumps the riper, tropical fruit characteristics offered by Riesling grown on red slate. Arguably the finest blue slate vineyard of the middle Mosel is Sonnenuhr (“Sundial”), across the river from the town of Wehlen.

The grey-blue
Devonian slate of
Wehlener Sonnenuhr

Named for its eponymous sundial, this feature also boasts of the vineyard’s southwest exposure, ideally located to best retain the warmth of both direct and reflected sunlight. This precipitous and rocky vineyard sits on pure blue Devonian slate, outcrops of which poke out between the vines, and the almost total lack of topsoil forces the vines to sink their roots between the broken and weathered shards of slate down into crevices in the bedrock. People can argue all day as to whether or not minerals are picked up by the roots of a vine and imparted into the finished wine, but the crystalline minerality of Wehlener Sonnenuhr’s wines cannot be disputed.

Its wines, “whether a modest Kabinett or an opulent Beerenauslese, are the epitome of filigree elegance: light in body but intense in flavour, exquisitely balanced and precisely tuned, and capable of the most extra-ordinary longevity” (Stephen Brooks, The Wines Of Germany). The wines that Manfred and Katharina Prüm coax from Wehlener Sonnenuhr are probably the best illustrations of Stephen Brooks’ poetic prose.

Their ’09 Auslese was a very pale greenish gold colour, with tiny beads of CO₂ which caught the light. Its delicate yet firm nose of lime and slate, plus aromas of green apple and honey, intertwined with the subtle whiff of kerosene so typical of a developing Riesling.

Joh. Jos. Prüm,
Wehlener Sonnenuhr
Auslese 2009

The palate had an initial green apple tartness, highlighted by a prickle of CO₂, which promptly opened to display a rich, sweet kaleidoscope of flavours. Greener in character – apple, lime and chamomile – than the yellow/orange tropical fruit and spice of wines from neighbouring vineyards, its blossom and honey ripeness was tempered by mouth watering, quince-like acidity. Perfectly complementing the sweetness, a saline minerality to the finish dried and refreshed the mouth in readiness for the next sip.

A beautiful wine, with an ethereal lightness that belied its sugar level, this was a delicious treat today but will continue to develop for many years to come.

Mosel Masterclass

I have to admit that the name of Weingut Staffelter Hof wasn’t one I was familiar with, until I was invited to a tasting of its wines at Hanging Ditch, that is. When I learned that it is one of the oldest vineyards in Germany, having celebrated its 1150^th birthday just over two weeks ago, my ignorance was all the more embarrassing. Winemaker and current scion of the family that has owned the property since 1805, Jan Matthias Klein, was in England for a few days visiting several independent wine shops to present a selection of his wines.

Jan was a very engaging and interesting chap as well as a very generous host, pouring nine of his wines instead of the advertised seven for a large and appreciative audience.

Staffelter Hof, Mosecco
Perlwein Trocken 2009

First from this most historic of estates was a pair of sparkling wines, beginning with a modern Mosel take on Italian Prosecco, the punningly titled Mosecco Perlwein Trocken 2011 (11% ABV, Riesling, Müller-Thurgau and Sauvignon Blanc, £12.50). Its grapey, grapefruit and white pepper nose led into a fresh, fruity but dry palate that had a touch of apple and a gentle spritz. Carbonated rather than traditional method, the bubbles did start to fade in the glass but this pleasant and uncomplicated wine is ideal for enjoying now, should our summer ever arrive.

Staffelter Hof,
Riesling Sekt Brut 2009

The 2009 Staffelter Hof Riesling Sekt Brut (12.5% ABV, £15.00) was a different kettle of fish altogether. Made with the traditional method, it spent 20 months on its lees and a 2004 Auslese was used as dosage, resulting in a residual sugar level of 10g/l. The medium sized, persistent bead made it tingle and dance on the tongue and autolysis had given a fresh mushroom and bready character to the nose. The palate was dry and elegant, streaked with minerally apple, lime and peach Riesling fruit fading into a long, rich, pithy and slightly savoury finish. Just 2000 bottles were made, drink yours now or at any time over the next 3-4 years.

Staffelter Hof, Wolf
Casanova Rosé 2011

Medium hued, violet-tinged pink and somewhat inexpressive on the nose, the 2011 Wolf Casanova Rosé (11.5% ABV, 70% Pinot Noir and 30% Regent, £12.50) had hints of candyfloss and gentle spice on its soft, dry and not aggressively acidic palate. More savoury than fruity, this was a very easy drink and was nothing like many of today’s overly sweet and alcoholic rosés. Drink now.

Staffelter Hof,
Wolf Magnus
Riesling Trocken 2011

The 2011 Wolf Magnus Riesling Trocken (12% ABV, £12.50) was partly matured in 1000 litre old oak barrels which gave a whisper of tannin to the wine, aiding its longevity. A spicy, green apple and slatey nose complemented the dryness of the fresh, firm, citrus fruited palate with a lick of honeyed white fruit to counter the austerity. Modern, dry and concentrated, this should be drunk over the next five years or so with a good fish pie.

Der Klitzekleine Ring,
Bergrettung Riesling
Trocken 2011

Number five was both an interesting concept and an interesting wine. Named for a pun on the German for alpine rescue, The Bergrettung Riesling Trocken 2011 (12% ABV, £17.50) is one of the wines produced by an admirable collaboration of dedicated Mosel winemakers. The Klitzekleine Ring is a community of eleven wineries in and around the town of Traben-Trarbach, brought together by a mutual love of winemaking tradition and a desire to protect their region’s culture. “Berg” means “Mountain”, in reference to the vertiginous character of Mosel’s finest vineyards, and “Rettung” is German for “Rescue”. Through the production of these wines, The Klitzekleine Ring is dedicated to the recovery, maintenance, and thus rescue, of some of the world’s steepest and most expressive vineyards which would otherwise be abandoned in favour of easier to cultivate land. Good, bad or indifferent, these are wines that deserve to be drunk.

The Klitzekleine Ring Members

This had a riper, more honeyed nose than the previous wine, more mango than peach in character with notes of quince and blossom over. Dry but with a fullness to its body, a firm, slatey acidity balanced the fruit on the palate. Touches of apricot, ginger and honeysuckle were reminiscent of a leaner, drier style of Viognier. Very good indeed and not just because of its provenance, although a year or two of bottle age wouldn’t go amiss.

Staffelter Hof,
Wolf Paradies
Riesling Feinherb 2011

The Wolf Paradies Feinherb 2011 (11% ABV, £12.50), grown on blue and grey slate soils, had an aromatic nose, redolent of apricot and lime. Just off dry and rather exotic on the palate – mango scented oolong tea, honeysuckle and sweet spices - balanced by slatey acidity and a refreshing minerality. Absolutely lovely and again definitely a food wine. It will probably keep for longer, but enjoy this in the prime of its life over the next couple of years.

Steffensberg is a west-facing vineyard situated on a bend in the river where it benefits from both direct and reflected sunlight as well as from beneficial humidity. The Heraldic Kröver Steffensberg Riesling Spätlese 2011 (9%, ABV, £15.00) had  a complex, honeyed ripe fruit and smokey/slatey nose. Peach and pineapple fruit, rich and medium sweet on the palate balanced by a firm, refreshing acidity and a mineral structure that was drying and almost tannic in its effect. An excellent wine, Jan declared that this will keep for twenty years or so, but it’s tough to resist enjoying it now.

The Kröver Steffensberg Vineyard

From the same vineyard, the Heraldic Kröver Steffensberg Riesling Auslese 2005 (9%, ABV, £22.50) showed both the extra degree of maturity and the extra richness that its vintage and its quality level would have you expect. A deeper yellow/green colour than the 2011 Spätlese, the nose was hugely aromatic, bursting with the kerosene and savoury toast aromas of a Riesling with a degree of bottle age plus quite a bit of botrytis character, too. The very complex palate was a fruit salad of fresh and dried yellow fruits with substantial acidity preventing the sweetness from becoming cloying. It was almost delicate despite its richness and viscosity. A beautiful wine that will keep some years yet, although I don’t know how much more it can improve.

Staffelter Hof, Kröver
Steffensberg Riesling
Trockenbeerenauslese 2006

The third wine from the Kröver Steffensberg vineyard, and the final wine of the evening, was the 2006 Trockenbeerenauslese (7.5% ABV, £95.00/37.5cl). The price reflects both the degree of patience and effort required to produce this style of wine and the scarcity of it. Even in the exemplary vintages when conditions permit the production of a Trockenbeerenauslese (TBA), only 50 – 100 litres can be made. German TBAs are unlike any other wines, and this one was no exception: golden in colour, syrupy in texture and with huge quantities of botrytis, raisin/sultana fruit and a nostril-tingling volatility to the nose; the palate was creamy, rich and sweet with such a high level of acidity that the finish was mouthwateringly dry. Whilst this was an unexpected and most generous treat from Jan, I must confess that it was the only wine he served that disappointed me slightly. The sweetness and acidity were beautifully balanced, I just felt that a degree of complexity was missing from the mid palate. Maybe I was being hyper critical, but I don’t think that I was being unreasonable in my expectations of a wine of this calibre.

Although I might not be rushing out to buy the Trockenbeerenauslese, in many ways that can only be a good thing as it leaves me with far more money to spend on the Bergrettung, the Paradies Feinherb and the Kröver Steffensberg Spätlese and Auslese which were all truly lovely wines. If you haven’t yet had the chance to try the wines of Staffelter Hof, head down to Hanging Ditch and educate yourself.

Smoking Profusely

My new toy

I’ve just spent most of the day trying out my new smoker. Keeping the sawdust smouldering (as opposed to flaming furiously or grumpily going out) seems to be a rather hit and miss affair, but I’m hoping to climb a steep learning curve over the course of my next few attempts.

The best news was how cool the smoke actually was. The only way that I could keep the sawdust alight was to build a small fire out of kindling in the firebox and then place charcoal on top of it once it was lit. When the charcoal started to glow white hot, I just added oak shavings to the embers and checked on the smoke production every twenty minutes or so. I’d assumed that this would result in a hot, or at least a warm, smoking, but it was just not the case. It was only when the sawdust or coals burst into flame that any heat was produced, but I'm equally prone to believe that a chilly, blustery January day didn't hurt one bit in maintaining a low smoking temperature.

It did seem as though I used a lot of sawdust, but after twelve hours of dry curing and about five hours in the smoker, this was the result:

Not bad for a first attempt

It certainly smelled smoked and it was cured but not cooked. It was not sufficiently cured and smoked to be kept for any length of time, but it was going to be fine to keep in the fridge for a day or two or to freeze either whole or sliced.

As it happened, this piece of meat was earmarked for a choucroute garni the following day and was washed down with a particularly pleasant bottle of Leitz Riesling Rüdesheimer Magdalenkreuz Spätlese 2003.

Leitz, Riesling Rüdesheimer
Magdalenkreuz Spätlese 2003

This pale lemon gem was just 8% ABV and was a delight from beginning to end. Baked apple, lemon and lime citrus and gentle kerosene aromas wafted across the nose. The palate was sweetish but with balancing acidity – possibly lacking a little zip due to the heat of the vintage – and was flavoured with citrus and honey dipped green apple fruit. Rich and ripe, with a touch of minerality in a supporting role. Just starting to show its age, but very pleasant nonetheless.

And the meat? It was somewhat short of salt, but this was easily remedied during cooking. I’ll double the curing time for my next attempt. The smoke was subtle, its presence noticeable and enjoyable without being overwhelming. After simmering for two hours it was beautifully tender and a joy to eat with the choucroute, a selection of wurst, a boiled potato or two and a charming glass of Riesling. Truly a meal fit for a king and an inspiring start to my smoking career.

The proof of the pudding...

Where There's Smoke

Now that I’m all too close to being forty years old, I think I’ve reached the right point in my life to start smoking. To hell with the consequences.

I’ve jerry-rigged a hot smoker and, as you can see, some salmon was the first thing to feel the heat. My initial attempt was nicely cooked but only very lightly smoked, definitely more of a match for a Riesling Kabinett than a foil for an Islay malt (this is a wine blog, after all). Next time, I’ll try to lower the temperature and lengthen the smoking time.

Ultimately, I’d love to try cold smoking, but it’s baby steps and handy fire extinguishers for the time being.

A Moan And A Wine

I always try my best to support tastings up here in the north west, even if I have to pay for a ticket so to do! A recent, and rather high profile, event caught my eye and I thought that I should pop along to see what it was all about. This was the second in a series of three tastings hosted by the Three Wine Men: Oz Clarke, Tim Atkin MW and Olly Smith, all of whom are perfectly charming and frighteningly knowledgeable.

After perusing the online catalogue from September’s London event, it seemed that a little organisation was called for. With 587 examples on offer from 51 exhibitors, it would have been easy to spend a couple of days tasting my way through them. A list of the tables and the wines that I wanted to make a beeline for hopefully meant that I wouldn’t miss anything exciting in Manchester.

Saturday duly rolled around, I wound my way to the Museum of Science and Industry and I bought my ticket. It would be something of an understatement to say I was a bit disappointed when I opened the Manchester brochure to see only 284 wines listed from 26 exhibitors. Although a reasonable showing by anyone’s standards, nigh on all of the more esoteric and higher quality wines, not to mention a significant number of exhibitors, from the London show were all absent.

As I’ve said, I’m always happy to support any of the all too infrequent tastings that take place in Manchester, but I can’t help feeling that it was misleading and unfair to advertise this as the same event as the two London versions, to charge the same price for tickets and yet to offer only half the number of wines and exhibitors. Was it a lack of space at the Manchester venue or are London wine merchants simply not bothered about the fifty million or so people who live outside the capital who might like to try, and who might want to buy, their wines? Or are they just so London-centric in their focus that the rest of the country doesn’t even register on their radars? Maybe I should move to Hong Kong…

I hoped to be writing about thirty or forty thrilling and new (to me) wines that I had had the chance to try, but absenteeism severely whittled this number down. Fortunately, I had the chance to catch up with a few people I hadn’t seen for quite a while, so the afternoon wasn’t a total write off. Of the wines I did try, there were some great new finds and some welcome old friends, plus a couple of really fine beers that impressed me so much I bought some there and then.

Dönnhoff, Kreuznacher Krötenpfuhl
Riesling Kabinett 2009

The best way to start any tasting is with a page full of German Rieslings, so naturally my first stop was the Tanners table. Seven Rieslings in a kaleidoscope of styles were an ideal way to fire up my tastebuds. From a toasty, slatey, bone dry 2008 Bürklin-Wolf Wachenheimer Trocken, via a lovely dryish, white fruit and citrussy 2009 Feinherb (the new name for Halbtrocken) by Weiser-Künstler that just made me smile, to a surprisingly youthful 1998 Hochheimer Kirchenstück Auslese from Domdechant Werner with its honeyed nose and its citrus and spice, stewed apple palate. How can anyone not like this grape? It’s an always too rare pleasure to taste a genuine Piesporter (Einzellage, never Grosslage), and Kurt Hain’s 2007 Goldtröpfchen Kabinett was a grapefruit scented, off dry gem that made the oceans of filth that share its name even more lamentable. The outright star for me was Dönnhoff’s 2009 Kreuznacher Krötenpfuhl Kabinett which was restrained and structured, just off dry, with beautiful green apple fruit, complex minerality, excellent acidity and a long, long finish. Brilliant and food friendly, only 8.5% ABV and just £15.

Marqués De Murrieta, Capellanía Rioja
Blanco Reserva 2006 (right) and Castillo Ygay,
Rioja Gran Reserva Especial 2004 (left)

Conveniently, the table next door was that of Marqués De Murrieta, one of my favourite Rioja producers, which meant that I didn’t even have to walk very far for my next set of treats. An unexpected and interesting 2010 Albariño (13% ABV) from Murrieta’s Pazo De Barrantes estate in Galicia kicked things off. Full and rich but fresh, lemon and grapefruit citrus was countered by a floral and white fruit character with whiff of peppery spice on the top. This was a lovely precursor to my wine of the day, Murrieta’s own 2006 Capellanía Blanco Reserva (13.5% ABV), a 100% Viura wine that filled me with hope for white Rioja generally. Matured for 15 months in new French oak barriques, this was bone dry, just a touch oxidised (in a good way), citrussy yet creamily textured and with a long, lemon and vanilla finish. At a time when so many white Riojas are being dumbed down with Chardonnay or are eschewing lengthy oak ageing, this was a fantastic wine that I will be actively seeking out.

The reds on show were more of a mixed bag for me. A 2005 Marqués De Murrieta Rioja Tinto Reserva (14% ABV) had fine tannins, bright strawberry and red berry fruit with a toasty edge, but it just lacked a little soul. Time might be what it needs. The 2004 Castillo Ygay Rioja Gran Reserva Especial (14% ABV) was also still a baby, showing rich berry fruit and plenty of savoury oak influence. Complex, balanced and well structured, definitely an iron fist in a velvet glove; there will be plenty more to come from this wine. Buy it now, drink it in a decade or two.

Yalumba, The Virgilius
Viognier 2008

Yalumba is a producer that stands out for several reasons, one of the most commendable of which is their long standing commitment to the left field Viognier instead of to the ubiquitous Chardonnay. Their 2010 Eden Valley Viognier (13.5% ABV) had a huge jasmine and ginger scented nose which led into a dry and elegant apricot and ginger palate. Not at all blousey, the alcohol was held firmly in check and the creaminess imparted by the oak aged portion was balanced by fresh acidity. Its big brother, the 2008 The Virgilius (14% ABV), had a less obvious nose and was less flamboyant overall, concentrating on the savoury and spicy aspects over the floral and white fruit. Toasty, minerally and multi-faceted, gingery spice was more the focus than apricot fruit. A great and a great value wine, although this vintage is reaching the end of its useful life, enjoy it now with food.

Innis & Gunn: Blonde, Original
and Rum Cask (left to right)

The one table I definitely wanted to visit was that of brewer Innis & Gunn. They began by brewing beer to season barrels for a William Grant ale cask conditioned whisky, but the resulting beer was too good to throw away. I knew of their oak aged beers, but I had never had the chance to try them. I wasn’t let down.

The Original (6.6% ABV) was mellow, complex and had a great depth of flavour after its 77 day maturation period. It had a sweet toffee and vanilla oak character that countered the fruity, gently bitter hoppy notes in a very easy to drink fashion. The dark Rum Cask bottling (7.4% ABV) was richer, sweeter and softer than the Original, with a sprinkle of Christmas spice from the navy rum casks. The Blonde (6.0% ABV) was the lightest and freshest of the three regular bottlings, crisp and hoppy with a delicate vanilla character.

Innis & Gunn, Highland Cask
Limited Edition

These three were all very good, but the two limited editions were the ones that well and truly took my fancy. The slightly mysterious Triple Matured beer (7.2% ABV) was another darker offering, with delicious treacle toffee flavours and a dusting of bitter cocoa. The Highland Cask (7.1% ABV) was my favourite, having been finished in casks used to mature an 18 year old Highland single malt. It had a firm, warming backbone and was a touch drier the other bottlings, the definite spirity, fruity and smokey/oaky character I assume came from the whisky. The Original, the Rum Cask and the Blonde are all widely available, but I haven’t managed to find the limited editions anywhere yet.

Gonna Party Like It’s My Birthday…

Dönnhoff Oberhäuser Brücke
Riesling Auslese Goldkapsel 2003

I need to preface this post by pointing out that it was my birthday, this was not exactly everyday fare! A half bottle of Dönnhoff’s Oberhäuser Brücke Riesling Auslese Goldkapsel 2003 (8.0% ABV) is a great way to start any evening, and tonight was no exception. A bright mid-lemon colour with a sensuous viscosity, it had aromas of pear syrup, ripe peach and the barest whiff of kerosene. The palate had a grace and poise that belied its richness. Medium bodied and medium sweet, it showed honeyed mirabelle and peach fruit, a firm minerally character and fresh acidity in spite of the vintage. In no way tiring, this had plenty of life left in it. The finish was as plush as the palate, its sweetness fading to emphasise the drying minerality. Delightful and moreish.



Bonneau du Martray
Corton-Charlemagne 1985

Next up was a Bonneau du Martray Corton-Charlemagne 1985. This is a wine which I was fortunate enough to pick up for a song at auction and which is nothing like the museum piece its vintage (or its label!) might suggest. I’ve tried this on several occasions and I always forget Clive Coates’ advice to decant it. Not so this time, although I was rather nervous about how far in advance to pull the cork. As it was, I double decanted it about half an hour before it was poured, but as we finished the bottle an hour later it had just about opened up completely. A 26 year old white wine! Needing an hour and a half to breathe! This wine never ceases to amaze me!

A deep lemon colour was about the only element of this wine that gave a hint to its age; the lemon and saline, gently toasty nose suggested maturity but showed no signs of tiredness or oxidation. As it opened up, I thought I detected a vegetal nuttiness that reminded me of roasted cauliflower - although I’m quite prepared to accept that this was auto-suggestion, given the cauliflower purée that accompanied the fish! Dry and toasty, faintly waxy lemon-scented fruit gave flesh to the skeleton of firm acidity and salty/oyster shell minerality. There was the touch of toffee that an aged, oaked Chardonnay develops, and maybe it was beginning to dry out a little, but the finish rang as clear and bright as a crystal bell.



Armand Rousseau
Charmes-Chambertin 1999

If these two weren’t enough, the main course accompanied another amazing bottle, a Charmes-Chambertin 1999 from Armand Rousseau (13% ABV). Now twelve, this Grand Cru should have been coming in to its own and it certainly didn’t disappoint. It even looked fabulous: a medium garnet hue with a captivating satin sheen. A soft red fruit and slightly horsey nose also showed floral, orange zest and dusty oak spice notes. Ethereal yet persistent, I could smell it from the glass on the table. Deceptively delicate, cherry and red fruits were balanced by beautifully judged talc-fine tannins, just a whisper of oak spice and no lack of acidity. The finish lasted minutes. Absolutely faultless; the essence of red Burgundy and Pinot Noir and utterly beguiling.

These were wines that exemplified great vineyards and great winemakers, their memory will stay with me for a very long time. As soon as I win the lottery, I plan to drink their like rather more often!