Mosel Masterclass

I have to admit that the name of Weingut Staffelter Hof wasn’t one I was familiar with, until I was invited to a tasting of its wines at Hanging Ditch, that is. When I learned that it is one of the oldest vineyards in Germany, having celebrated its 1150^th birthday just over two weeks ago, my ignorance was all the more embarrassing. Winemaker and current scion of the family that has owned the property since 1805, Jan Matthias Klein, was in England for a few days visiting several independent wine shops to present a selection of his wines.

Jan was a very engaging and interesting chap as well as a very generous host, pouring nine of his wines instead of the advertised seven for a large and appreciative audience.

Staffelter Hof, Mosecco
Perlwein Trocken 2009

First from this most historic of estates was a pair of sparkling wines, beginning with a modern Mosel take on Italian Prosecco, the punningly titled Mosecco Perlwein Trocken 2011 (11% ABV, Riesling, Müller-Thurgau and Sauvignon Blanc, £12.50). Its grapey, grapefruit and white pepper nose led into a fresh, fruity but dry palate that had a touch of apple and a gentle spritz. Carbonated rather than traditional method, the bubbles did start to fade in the glass but this pleasant and uncomplicated wine is ideal for enjoying now, should our summer ever arrive.

Staffelter Hof,
Riesling Sekt Brut 2009

The 2009 Staffelter Hof Riesling Sekt Brut (12.5% ABV, £15.00) was a different kettle of fish altogether. Made with the traditional method, it spent 20 months on its lees and a 2004 Auslese was used as dosage, resulting in a residual sugar level of 10g/l. The medium sized, persistent bead made it tingle and dance on the tongue and autolysis had given a fresh mushroom and bready character to the nose. The palate was dry and elegant, streaked with minerally apple, lime and peach Riesling fruit fading into a long, rich, pithy and slightly savoury finish. Just 2000 bottles were made, drink yours now or at any time over the next 3-4 years.

Staffelter Hof, Wolf
Casanova Rosé 2011

Medium hued, violet-tinged pink and somewhat inexpressive on the nose, the 2011 Wolf Casanova Rosé (11.5% ABV, 70% Pinot Noir and 30% Regent, £12.50) had hints of candyfloss and gentle spice on its soft, dry and not aggressively acidic palate. More savoury than fruity, this was a very easy drink and was nothing like many of today’s overly sweet and alcoholic rosés. Drink now.

Staffelter Hof,
Wolf Magnus
Riesling Trocken 2011

The 2011 Wolf Magnus Riesling Trocken (12% ABV, £12.50) was partly matured in 1000 litre old oak barrels which gave a whisper of tannin to the wine, aiding its longevity. A spicy, green apple and slatey nose complemented the dryness of the fresh, firm, citrus fruited palate with a lick of honeyed white fruit to counter the austerity. Modern, dry and concentrated, this should be drunk over the next five years or so with a good fish pie.

Der Klitzekleine Ring,
Bergrettung Riesling
Trocken 2011

Number five was both an interesting concept and an interesting wine. Named for a pun on the German for alpine rescue, The Bergrettung Riesling Trocken 2011 (12% ABV, £17.50) is one of the wines produced by an admirable collaboration of dedicated Mosel winemakers. The Klitzekleine Ring is a community of eleven wineries in and around the town of Traben-Trarbach, brought together by a mutual love of winemaking tradition and a desire to protect their region’s culture. “Berg” means “Mountain”, in reference to the vertiginous character of Mosel’s finest vineyards, and “Rettung” is German for “Rescue”. Through the production of these wines, The Klitzekleine Ring is dedicated to the recovery, maintenance, and thus rescue, of some of the world’s steepest and most expressive vineyards which would otherwise be abandoned in favour of easier to cultivate land. Good, bad or indifferent, these are wines that deserve to be drunk.

The Klitzekleine Ring Members

This had a riper, more honeyed nose than the previous wine, more mango than peach in character with notes of quince and blossom over. Dry but with a fullness to its body, a firm, slatey acidity balanced the fruit on the palate. Touches of apricot, ginger and honeysuckle were reminiscent of a leaner, drier style of Viognier. Very good indeed and not just because of its provenance, although a year or two of bottle age wouldn’t go amiss.

Staffelter Hof,
Wolf Paradies
Riesling Feinherb 2011

The Wolf Paradies Feinherb 2011 (11% ABV, £12.50), grown on blue and grey slate soils, had an aromatic nose, redolent of apricot and lime. Just off dry and rather exotic on the palate – mango scented oolong tea, honeysuckle and sweet spices - balanced by slatey acidity and a refreshing minerality. Absolutely lovely and again definitely a food wine. It will probably keep for longer, but enjoy this in the prime of its life over the next couple of years.

Steffensberg is a west-facing vineyard situated on a bend in the river where it benefits from both direct and reflected sunlight as well as from beneficial humidity. The Heraldic Kröver Steffensberg Riesling Spätlese 2011 (9%, ABV, £15.00) had  a complex, honeyed ripe fruit and smokey/slatey nose. Peach and pineapple fruit, rich and medium sweet on the palate balanced by a firm, refreshing acidity and a mineral structure that was drying and almost tannic in its effect. An excellent wine, Jan declared that this will keep for twenty years or so, but it’s tough to resist enjoying it now.

The Kröver Steffensberg Vineyard

From the same vineyard, the Heraldic Kröver Steffensberg Riesling Auslese 2005 (9%, ABV, £22.50) showed both the extra degree of maturity and the extra richness that its vintage and its quality level would have you expect. A deeper yellow/green colour than the 2011 Spätlese, the nose was hugely aromatic, bursting with the kerosene and savoury toast aromas of a Riesling with a degree of bottle age plus quite a bit of botrytis character, too. The very complex palate was a fruit salad of fresh and dried yellow fruits with substantial acidity preventing the sweetness from becoming cloying. It was almost delicate despite its richness and viscosity. A beautiful wine that will keep some years yet, although I don’t know how much more it can improve.

Staffelter Hof, Kröver
Steffensberg Riesling
Trockenbeerenauslese 2006

The third wine from the Kröver Steffensberg vineyard, and the final wine of the evening, was the 2006 Trockenbeerenauslese (7.5% ABV, £95.00/37.5cl). The price reflects both the degree of patience and effort required to produce this style of wine and the scarcity of it. Even in the exemplary vintages when conditions permit the production of a Trockenbeerenauslese (TBA), only 50 – 100 litres can be made. German TBAs are unlike any other wines, and this one was no exception: golden in colour, syrupy in texture and with huge quantities of botrytis, raisin/sultana fruit and a nostril-tingling volatility to the nose; the palate was creamy, rich and sweet with such a high level of acidity that the finish was mouthwateringly dry. Whilst this was an unexpected and most generous treat from Jan, I must confess that it was the only wine he served that disappointed me slightly. The sweetness and acidity were beautifully balanced, I just felt that a degree of complexity was missing from the mid palate. Maybe I was being hyper critical, but I don’t think that I was being unreasonable in my expectations of a wine of this calibre.

Although I might not be rushing out to buy the Trockenbeerenauslese, in many ways that can only be a good thing as it leaves me with far more money to spend on the Bergrettung, the Paradies Feinherb and the Kröver Steffensberg Spätlese and Auslese which were all truly lovely wines. If you haven’t yet had the chance to try the wines of Staffelter Hof, head down to Hanging Ditch and educate yourself.

An Addendum

As an addendum to A Weekend To Remember, we were “allowed” to visit one winery the next afternoon, and Zýmé’s beautiful cave was only a couple of miles away from where we were staying. Carved into the hillside, their barrel cellar is a fifteenth century quarry hewn out of the sandstone, painstakingly recovered from nature and sympathetically fitted with dramatic uplighting, climate control and a beautifully appointed tasting room. Not to mention the occasional sculpture dotted between the barrels.

Zýmé’s Barrel Cellar

From the three or four wines tasted at Celsetino’s house the first time we visited him, this time we were offered nine of the eleven wines in Zýmé’s portfolio. All of the wines were very good, but the stars were:

- 2008 Metodo Classico Vino Spumante Brut (€25, 12% ABV, 100% Pinot Noir) a bready, yeasty, mushroom nose; toasty, citrussy, floral and long on the palate, very refined and drinking beautifully.

- 2011 Valpolicella Réverie (€10, 11.5% ABV, traditional blend) archetypal old fashioned Valpolicella, light, bright ruby; fresh slightly tart cherry fruit, delicately structured and refreshing. A joy.

- an excellent but youthful 2004 Amarone (€80, 15.5% ABV, traditional blend) five years in Slavonian oak botti; just opened and rather inexpressive, but dusty, plummy raisin fruit with off dry cherry fruit; touch of sweet spices, a lovely bitterness and very fine tannins – infanticide!

- an exciting new wine, the 2001 Amarone Classico Riserva La Mattonara (€160, 16% ABV, traditional blend) just 2000 bottles produced, nine years in botti; deeply fruity, hugely complex and beautifully balanced; a softer, old fashioned, off-dry style, spicy, rich and exotic with an amaro edge. Again, still a baby.

- the ever impressive Harlequin (2006, €195, 15% ABV, up to 22 native varieties) Celestino’s Super Veneto with a beguiling, sweet, smokey dark fruit nose; spicy, creamy oak, full bodied dark forest fruits, modern yet lithe and massively complex. Its little brother, Kairos, was no slouch either, but as great as these siblings were, to me they never speak of their origins in the way that either the charming Valpolicella or the beguiling Oz did.

I'd have loved to have been able to bring a case of the Metodo Classico and a case of the Amarone home with me but, financial considerations aside, Ryanair is not known for being luggage friendly. Having said that, I can never leave this cellar without tasting the lovely Harlequin Grappa, a bottle of which just happened to find it's way into my suitcase and which is currently giving me the eye across my desk.

Ditching The Expense Of Bordeaux

Thanks to Ben and Mark at the award winning Hanging Ditch Wine Merchants for organising a very enjoyable and interesting Bordeaux tasting dinner earlier this month at the St. James’s Club. Given their ethos of quality being paramount I knew that the wines on offer would not disappoint, but the objective of keeping the wines affordable was going to be more of a challenge. As is true of many other great wine producing regions, it is not difficult to find superb bottles of Bordeaux if money is no object. Unlike many other regions, however, it can be tricky to find great bottles of Bordeaux that are within the reach of a mere mortal’s wallet.

The other issue that counts against Bordeaux’s popularity at most tastings is its affinity with food. It takes a little practice to appreciate the nuances of young Bordeaux tasted in isolation. When you taste it with a meal, however, it’s as if a lightbulb flashes on and suddenly everything becomes clear. That was the logic behind this tasting dinner, plus it was a great chance for Ben and Mark to show off their buying skills!

Champagne
Delamotte Brut NV

Accompanied by a plucky chanteuse and her really rather good renditions of French favourites from yesteryear, Ben and Mark kicked off proceedings in fine style. The first wine, Delamotte Brut (12% ABV) en magnum, was actually the one I most wanted to try and was, perversely, my wine of the evening. Trust me to fall for the supporting actress before the leading lady had even taken to the stage.

Delamotte is a name that will be unfamiliar to most, but, as you would expect from the sister wine of Salon, its quality is unquestionable. A long established label in its own right, Delamotte also uses fruit from Salon’s younger vines as well as wines that don’t quite reach the exacting standards of what is probably the finest of all Champagnes. Predominantly grand cru Chardonnay (50%), the balance being Pinot Noir and Pinot Meunier (30% and 20% respectively), this was bright, fresh and beautifully rounded, not at all aggressive. The rich flavours of white stone fruit and citrus, plus a gentle yeasty autolytic character, made it a beautiful apéritif. A very classy wine and a real bargain (£30/bottle, £60/magnum) when compared to a lot of the Grandes Marques’ non-vintage offerings.

Château Des Antonins
Blanc 2010

As sad as I was to finish my Champagne, when we were asked to take our seats we had both dinner and a varied selection of Bordeaux to look forward to. First up were two dry whites made in completely different styles. Château Des Antonins Blanc 2010 (12% ABV, 70% Sauvignon Blanc and 30% Sémillon, £10) had an initial nose of candied citrus zest and typically vegetal Sauvignon Blanc aromas which faded into gently nutty Sémillon fruit. The palate had a Sauvignon Blanc edge as you’d expect from the blend which was rounded by the Sémillon. Light, fresh and a little frivolous, this was a great apéritif wine although it was rather overwhelmed by the powerful flavours of salmon goujons.

L’Esprit De Chevalier
Blanc 2008

The second white was an altogether different story. The second wine of esteemed Pessac-Léognan estate Domaine de Chevalier, L’Esprit De Chevalier Blanc 2008 (13% ABV, Sémillon and Sauvignon Blanc, £25) spent nine months in oak unlike the stainless steel matured Antonins above. Through no fault of the wine, I struggled to adequately describe the nose of this one, it reminded me of apple juice and had a slightly nutty quality. The palate showed lemony fruit, a nutty/oaky weightiness and just a hint of an oxidative character that called to mind a traditional style white Rioja. With two years of bottle age and a soujourn in oak  that the Antonins lacked, this was a more serious wine whose richness and complexity were a lovely paring with the breadcrumbed fish.

Château Roc De
Pellebouc

A trio of reds from a trio of vintages was poured alongside the main course of slow cooked rump of beef with root vegetables. From Baudouin Thienpont (brother of Jacques, owner of Le Pin) came the 2007 Château Roc De Pellebouc (12.5% ABV, 90% Merlot and 10% Cabernet Sauvignon, £12.50), a modern, lightly oaked style of Bordeaux from Entre-Deux-Mers, just across the Dordogne from Saint-Émilion. Ruby coloured and showing a degree of maturity, the Merlot was immediately apparent on the nose, although the Cabernet Sauvignon did seem to exert an undue influence considering the disproportionate amount in the blend. It added blackcurrant, pencil shavings and earthy aromas to the plumminess of the Merlot. The palate showed bright fruit tempered by pepper, spice and earth, all tempered by fresh acidity and moderate tannins. Elegant and, to me, a very traditional style of Bordeaux that was lovely when tried on its own but didn’t quite manage to stand up to the beef.

Château Bel-Air
Graves De Vayres
Fût De Chêne

Red wine number two was also from Entre-Deux-Mers, but from the tiny appellation of Graves De Vayres, so called because of the deep gravel parcels that distinguish it. Château Bel-Air Graves De Vayres 2006 Fût De Chêne (13% ABV, 55% Merlot, 30% Cabernet Sauvignon and 15% Cabernet Franc, £17.50) was produced by Philippe Serey-Eiffel, the great great grandson of the engineer behind the eponymous tower. This was a younger looking, deeper coloured, more purple wine than the Pellebouc, even though it was a year older. The nose had dark fruit, barnyardy, oaky/vanilla/coffee aromas and a greener edge to it than the previous wine, but the palate was softer, oakier and somehow less typical. To my palate it was a modern, international style of wine that worked very well with the main course, but somehow it just didn’t shout of its origins.

Château Barrail
Du Blanc 2008

The third red was Château Barrail Du Blanc 2008 (13.5% ABV, 70% Merlot and 30% Cabernet Franc, £17.50), a Saint-Émilion Grand Cru exclusively distributed the Mouiex family that owns Châteaux Pétrus, La Fleur-Pétrus, Hosanna, Trotanoy, and Magdelaine to name just a few! Despite an annual production of only around 1,500 cases, there has been substantial recent investment in completely refurbishing the estate’s cellar enabling a traditional style winemaking to continue at the highest quality level. Sixty per cent of the wine is matured in oak, half of which is new, whilst the remainder goes into stainless steel.

It displayed soft red and black fruit with a dusting of pepper and capsicum spice from the Cabernet Franc. Less overtly fruity and oaky than the last wine, it had an astringent/medicinal touch to the finish that I really rather enjoyed. The most interesting of the three reds and my favourite, even though its lighter style couldn’t compete with the beef.

Château De Rayne
Vigneau 2003

Cheese was served instead of dessert, the Stilton being a better match for the Sauternes than the Mrs. Kirkham Lancashire. I was unsure about the choice of Château De Rayne Vigneau 2003 (13.5% ABV, 80% Sémillon and 20% Sauvignon Blanc, £25) due to the abnormal heat of the vintage. Was there going to be sufficient acidity? Had the heat hampered the growth of botrytis? The amber hue of the wine didn’t do much to allay my worries, but the nose was certainly promising with its rich aromas of barley sugar, dried apricot, marmalade and ripe mango. Similar flavours carried through to the palate, balanced by an unexpectedly taut acidity that kept it vital. It was definitely as good as it will get so plan to drink up any bottles you might have, but it was an exceedingly pleasant drink and a very agreeable surprise.

The only thing I felt that was missing was a Cabernet Sauvignon dominated, left bank style of Bordeaux which would have been an interesting contrast to the Merlot based blends shown as well as a great pairing with the beef. That being said, it's always an adventure to tread the path less travelled and I'm not sure I would have tried the selection above if left to my own devices. A big thank you once again to Ben and to Mark, our ever charming and informative host, for a very enjoyable evening.

A Moan And A Wine

I always try my best to support tastings up here in the north west, even if I have to pay for a ticket so to do! A recent, and rather high profile, event caught my eye and I thought that I should pop along to see what it was all about. This was the second in a series of three tastings hosted by the Three Wine Men: Oz Clarke, Tim Atkin MW and Olly Smith, all of whom are perfectly charming and frighteningly knowledgeable.

After perusing the online catalogue from September’s London event, it seemed that a little organisation was called for. With 587 examples on offer from 51 exhibitors, it would have been easy to spend a couple of days tasting my way through them. A list of the tables and the wines that I wanted to make a beeline for hopefully meant that I wouldn’t miss anything exciting in Manchester.

Saturday duly rolled around, I wound my way to the Museum of Science and Industry and I bought my ticket. It would be something of an understatement to say I was a bit disappointed when I opened the Manchester brochure to see only 284 wines listed from 26 exhibitors. Although a reasonable showing by anyone’s standards, nigh on all of the more esoteric and higher quality wines, not to mention a significant number of exhibitors, from the London show were all absent.

As I’ve said, I’m always happy to support any of the all too infrequent tastings that take place in Manchester, but I can’t help feeling that it was misleading and unfair to advertise this as the same event as the two London versions, to charge the same price for tickets and yet to offer only half the number of wines and exhibitors. Was it a lack of space at the Manchester venue or are London wine merchants simply not bothered about the fifty million or so people who live outside the capital who might like to try, and who might want to buy, their wines? Or are they just so London-centric in their focus that the rest of the country doesn’t even register on their radars? Maybe I should move to Hong Kong…

I hoped to be writing about thirty or forty thrilling and new (to me) wines that I had had the chance to try, but absenteeism severely whittled this number down. Fortunately, I had the chance to catch up with a few people I hadn’t seen for quite a while, so the afternoon wasn’t a total write off. Of the wines I did try, there were some great new finds and some welcome old friends, plus a couple of really fine beers that impressed me so much I bought some there and then.

Dönnhoff, Kreuznacher Krötenpfuhl
Riesling Kabinett 2009

The best way to start any tasting is with a page full of German Rieslings, so naturally my first stop was the Tanners table. Seven Rieslings in a kaleidoscope of styles were an ideal way to fire up my tastebuds. From a toasty, slatey, bone dry 2008 Bürklin-Wolf Wachenheimer Trocken, via a lovely dryish, white fruit and citrussy 2009 Feinherb (the new name for Halbtrocken) by Weiser-Künstler that just made me smile, to a surprisingly youthful 1998 Hochheimer Kirchenstück Auslese from Domdechant Werner with its honeyed nose and its citrus and spice, stewed apple palate. How can anyone not like this grape? It’s an always too rare pleasure to taste a genuine Piesporter (Einzellage, never Grosslage), and Kurt Hain’s 2007 Goldtröpfchen Kabinett was a grapefruit scented, off dry gem that made the oceans of filth that share its name even more lamentable. The outright star for me was Dönnhoff’s 2009 Kreuznacher Krötenpfuhl Kabinett which was restrained and structured, just off dry, with beautiful green apple fruit, complex minerality, excellent acidity and a long, long finish. Brilliant and food friendly, only 8.5% ABV and just £15.

Marqués De Murrieta, Capellanía Rioja
Blanco Reserva 2006 (right) and Castillo Ygay,
Rioja Gran Reserva Especial 2004 (left)

Conveniently, the table next door was that of Marqués De Murrieta, one of my favourite Rioja producers, which meant that I didn’t even have to walk very far for my next set of treats. An unexpected and interesting 2010 Albariño (13% ABV) from Murrieta’s Pazo De Barrantes estate in Galicia kicked things off. Full and rich but fresh, lemon and grapefruit citrus was countered by a floral and white fruit character with whiff of peppery spice on the top. This was a lovely precursor to my wine of the day, Murrieta’s own 2006 Capellanía Blanco Reserva (13.5% ABV), a 100% Viura wine that filled me with hope for white Rioja generally. Matured for 15 months in new French oak barriques, this was bone dry, just a touch oxidised (in a good way), citrussy yet creamily textured and with a long, lemon and vanilla finish. At a time when so many white Riojas are being dumbed down with Chardonnay or are eschewing lengthy oak ageing, this was a fantastic wine that I will be actively seeking out.

The reds on show were more of a mixed bag for me. A 2005 Marqués De Murrieta Rioja Tinto Reserva (14% ABV) had fine tannins, bright strawberry and red berry fruit with a toasty edge, but it just lacked a little soul. Time might be what it needs. The 2004 Castillo Ygay Rioja Gran Reserva Especial (14% ABV) was also still a baby, showing rich berry fruit and plenty of savoury oak influence. Complex, balanced and well structured, definitely an iron fist in a velvet glove; there will be plenty more to come from this wine. Buy it now, drink it in a decade or two.

Yalumba, The Virgilius
Viognier 2008

Yalumba is a producer that stands out for several reasons, one of the most commendable of which is their long standing commitment to the left field Viognier instead of to the ubiquitous Chardonnay. Their 2010 Eden Valley Viognier (13.5% ABV) had a huge jasmine and ginger scented nose which led into a dry and elegant apricot and ginger palate. Not at all blousey, the alcohol was held firmly in check and the creaminess imparted by the oak aged portion was balanced by fresh acidity. Its big brother, the 2008 The Virgilius (14% ABV), had a less obvious nose and was less flamboyant overall, concentrating on the savoury and spicy aspects over the floral and white fruit. Toasty, minerally and multi-faceted, gingery spice was more the focus than apricot fruit. A great and a great value wine, although this vintage is reaching the end of its useful life, enjoy it now with food.

Innis & Gunn: Blonde, Original
and Rum Cask (left to right)

The one table I definitely wanted to visit was that of brewer Innis & Gunn. They began by brewing beer to season barrels for a William Grant ale cask conditioned whisky, but the resulting beer was too good to throw away. I knew of their oak aged beers, but I had never had the chance to try them. I wasn’t let down.

The Original (6.6% ABV) was mellow, complex and had a great depth of flavour after its 77 day maturation period. It had a sweet toffee and vanilla oak character that countered the fruity, gently bitter hoppy notes in a very easy to drink fashion. The dark Rum Cask bottling (7.4% ABV) was richer, sweeter and softer than the Original, with a sprinkle of Christmas spice from the navy rum casks. The Blonde (6.0% ABV) was the lightest and freshest of the three regular bottlings, crisp and hoppy with a delicate vanilla character.

Innis & Gunn, Highland Cask
Limited Edition

These three were all very good, but the two limited editions were the ones that well and truly took my fancy. The slightly mysterious Triple Matured beer (7.2% ABV) was another darker offering, with delicious treacle toffee flavours and a dusting of bitter cocoa. The Highland Cask (7.1% ABV) was my favourite, having been finished in casks used to mature an 18 year old Highland single malt. It had a firm, warming backbone and was a touch drier the other bottlings, the definite spirity, fruity and smokey/oaky character I assume came from the whisky. The Original, the Rum Cask and the Blonde are all widely available, but I haven’t managed to find the limited editions anywhere yet.

The Marchi Club

I played hookey on Tuesday to attend Decanter’s Great Winemakers of Italy tasting in London. I suspect that the Istituto Del Vino Italiano Di Qualità Grandi Marchi is little more than a good excuse for many of the great and good of Italian wine to get together, pat themselves on their backs and come up with new ways of inflating their prices, but if it means more tastings of this calibre then I suppose that I can’t complain too much.

Nineteen producers, representing twelve of Italy’s twenty regions, each showed four wines – a concise overview of all that they are. And Grandi Marchi (Grandes Marques) isn’t the overstatement you might at first believe it to be, with the likes of Angelo Gaja, Piero Antinori, Priscilla Incisa Della Rochetta, Jacopo Biondi Santi et al all in attendance and touting their wares.

Gaja, Sperss
Langhe Nebbiolo 1999

With only a few exceptions, such as Tenuta San Guido (who only really produce one wine plus three or four others which pay the bills), very few producers showed their top wines, although several wheeled out an older vintage or two to try. Most surprisingly, this was true of Gaja where a 1999 Sperss was available to all. Although only mid-table (albeit towards the higher end) in the Gaja portfolio, most other producers would kill to have this wine in their range and it was a rare treat to taste an older example. Still youthful, archetypal Nebbiolo red fruit shone through the austere structure. Maturing certainly, but ageing slowly; modern in style but undeniably aristocratic (14% ABV).

Other standouts included:

Ca’ Del Bosco,
Cuvée Prestige Franciacorta NV

Ca’ Del Bosco: as much as I enjoyed the Dosage Zéro 2006 (bone dry, toasty and citrussy but crying out for food, 12.5% ABV) and the Cuvée Anna Maria Clementi 2003 (rich, profoundly complex and flawlessly textured, 12.5% ABV), it was the non vintage Cuvée Prestige Franciacorta (12.5% ABV) that once again captured my heart. Fresh, with a wonderful white fruit and white flower character and a hint of vanilla, truly a magical wine that always makes me smile. One of the best wines I’ve tried in a long time was their still Chardonnay 2007 (13.5% ABV); so good was it that it is difficult to describe adequately. Refined and poised, with seams of beautifully elegant lemon fruit, mineral and gentle savoury oak flavours that lasted and lasted.



Argiolas, Is Argiolas
Vermentino Di Sardegna 2010

Argiolas: the strangely named Is Argiolas 2010 (14% ABV), a straight Vermentino, was not quite bone dry, with ripe white fruit, blossom notes and firm acidity rounded off with a long, white pepper and sweet spice finish.

Mastroberardino: the Radici Taurasi Riserva 1999 (13.5% ABV) had a garnet hue, indicating its maturity, and tertiary aromas of cherry/berry fruit, tobacco and balsamic notes. The palate had soft red fruit and a hint of spice, wrapped around a well defined frame. Great now, but will definitely keep.



Rivera, Il Falcone
Castel Del Monte Riserva 2006

Rivera: from the Castel Del Monte D.O.C., with its enigmatic octagonal 13th century castle, I was particularly impressed by two vintages of Rivera’s Il Falcone Riserva. Both were traditional blends of 70% Nero Di Troia and 30% Montepulciano to soften. The 2006 (13.5% ABV) showed ripe, savoury, dark fruit, tobacco spice and a minerally core – youthful, a touch austere and very good. The 1999 (13.5% ABV) had similar characteristics and had certainly mellowed with age but still had plenty of life left in it. Both needed food and both were very good.



Donnafugata, Ben Ryé
Passito Di Pantelleria 2006

Donnafugata: two vintages of its outsanding Ben Ryé Passito Di Pantelleria were the big hitters on this table. The 2009 (14.5% ABV), to be released en primeur in the next week or so, was a bright golden amber colour, with fresh juicy apricot fruit on the nose and palate. Excellently judged acidity meant that it was not at all too sweet. The 2006 (14.5% ABV), poured from a magnum, was a slightly deeper shade of amber and was noticeably more viscous than the 2009. Its nose had more of a toffee aspect and its fruit was a little more peach than apricot. The palate, too, showed a greater degree of development, being less vibrant yet more expressive. Both had very long finishes and beautiful balance.

Tenuta San Guido,
Sassicaia 2004

Tenuta San Guido: I’m sure that there is nothing I can say about any vintage of Sassicaia that hasn’t already been said. The 2004 (13.5% ABV) certainly lived up to expectations. It may be Bordeaux inspired, but its heart is Italian. Rich Cabernet fruit, integrated and judicious oak and a deceptively supple structure led into a long, long finish. Not cheap, but buy it now before the Asian market realises what a bargain it is compared to most of the Bordeaux currently heading east…