Festive Cheers

As usual, the run-up to Christmas was a prolonged period of pandemonium at work and so, by the time the holidays eventually arrived, all plans of elaborate meals and fine wines had been abandoned in favour of simpler family favourites. That’s not to say I didn’t open a couple of reasonable bottles, but only so I had something to write about, you understand.

Felton Road, Bannockburn
Pinot Noir 2009

Served with a pre-Christmas bird, a magnum of Felton Road Bannockburn Pinot Noir 2009 (14.0% ABV) certainly helped me to start to unwind and to get into the spirit of the season. Youthfully deep ruby in colour, its well-defined legs lined my glass. Red cherry fruit and freshly ground coffee and cocoa aromas on the nose were rounded off with hints of cassia and clove spice that resulted in a gently medicinal character. At the fuller end of medium bodied, bright cherry fruit carried through to the palate complemented by a soft creaminess and gentle toastiness from the oak. Moderate tannins and firm acidity balanced the richness; the ground coffee and medicinal spice flavours lent a savoury note to the long finish. I’d have liked a touch less alcohol - there was a hint of warmth to the nose and to the finish - but I was probably being hyper critical as there was certainly no lack of poise and balance. Although the most junior ranking Pinot Noir in the Felton Road hierarchy, Bannockburn gives many premier cru Burgundies a run for their money in the quality stakes. Overall it was a very lovely wine, possibly a touch awkward as it was beginning to shrug off its youthful primary flavours, although it will be lovely to drink over the next three to five years as it matures.

Arnaldo Caprai,
Sagrantino Di Montefalco
25 Anni 1997
(cellar damaged label)

The other noteworthy wine of the holidays was a bottle of Arnaldo Caprai’s Sagrantino Di Montefalco 25 Anni DOCG 1997 (13.5% ABV) from a case whose particularly badly cellar damaged labels meant that I picked it up for a great price at auction. Even at its full retail price this is a really undervalued wine; a well-cellared example from a great vintage at substantially less than half that price was my equivalent of wine auction catnip. Its still deep blood red colour was streaked with a tawniness of maturity on the rim. The nose was rich, effusive and savoury, displaying dark berry fruit, darkly roasted coffee and warm, wild herb scents. These same savoury coffee, wild herb and berry fruit flavours mingled with a gentle oak creaminess and offset the firm acidity and the meaty, chewy tannins. The long, savoury finish was smoky and a touch bitter, more liquorice and charcoal than fruit and spice. At fifteen years old this was just starting to dry out, but it was still a beautiful, harmonious and complex drink that certainly had a year or two in hand.

Sophisticated, elegant and supremely well crafted, Umbria's often rustic Sagrantino was here sculpted into a truly great wine. Were this one of the bigger names in the canon of Italy's wine grapes, I would normally eschew a modern and rather atypical style such as this in favour of its more traditional brethren. However, as with Malbec in Cahors or with Tannat in Madiran over the last ten or fifteen years, passion and unshakeable belief have been paired with skilful winemaking and judicious use of new oak to tame an unruly local variety whilst highlighting its world class potential. It is wine that I never fail to enjoy. This was no exception, and what better way to round off the holidays, and the year, with a bottle that undoubtedly ranked as one of 2012’s finest?

A merry Christmas to you, dear reader, and my very best wishes for a happy, healthy new year.

Floyd On Food

“Greetings, fellow gastronauts.”

That was the familiar salutation of the much-missed Francophile gourmet, Keith Floyd. Whilst he undoubtedly had his demons to face, his knowledge and love of food and wine were an inspiration to me when I was young and his straight talking approach was a blessed relief from the insipid inanity of most other television cooks of the time.

I couldn’t help but think of him over dinner last night – a long-aged côte du bœuf rôti, cross sliced and served in the French manner, paired with a really lovely bottle of red Burgundy. Everything worked so harmoniously together, in such an enjoyable and memorable fashion, that I began to think about how a love and appreciation of wine is inseparable from a love and appreciation of food. The French, of course, know this instinctively and Keith Floyd tried to impart a little of the joy of this union to a largely unaware British public. Unfortunately, most people only remember his penchant for a quick slurp during cooking segments.

As something of an œnophile and a gourmet (or at least a gourmand), I really don’t believe that it is possible to enjoy great wine or great food in isolation, each has been refined over time to perfectly complement the other. Although fermented drinks have been used for millennia as libations, as relief from the toil of everyday life and as celebratory toasts, wine, like the food on your plate, is an agricultural product and the two have always been enjoyed together. Along with good company, naturally.

Aged for well over eight weeks, cooked to just under medium rare in a smoking hot, cast iron skillet, rested for ten minutes and then sliced; I ate my steak on its own, seasoned only with the salt and pepper I added before I cooked it. The flavour was incredible and it was a perfect foil for the Burgundy. After I had finished my steak and my wine, and after I had spent a few minutes in post-prandial rapture, some grilled chicory and a green salad were the vegetable elements I needed to round things off properly.

The bottle in question was a 1988 Corton-Pougets by Louis Jadot (13.5% ABV). I bought three bottles of this lesser known grand cru from D. Byrne & Co. back in the early noughties for the princely sum of £29 each, mainly because the shelf talker proclaimed its recent triumph over the same year’s La Tâche in a recent blind tasting. The previous two bottles were pleasant but not outstanding; this one, however, made me wish I’d bought more. 

Louis Jadot, Corton-Pougets 1988

I always find it difficult to adequately describe a mature wine: all of the primary, recognisable aromas and flavours of youth have mellowed and melded over time and the whole has become greater than the sum of its parts. This especially true of the finest red Burgundy, where the seemingly ephemeral and delicate fruit of Pinot Noir can so often show surprising fortitude and longevity.

At twenty-four years old, it was a fading, brick-tinged garnet colour, obviously mature but still lively looking. The nose was soft, warm, sweet with perfumed red fruit and woodland notes, gently spiced and alluring. Initially, the palate showed some age: drying out but still sweetly fruited, the acidity highlighted tarter cherry and redcurrant flavours which were offset by the silkiness of a gentle touch of oak. Half an hour in the glass worked wonders, though; it opened and sweetened, becoming even more fragrant and vivacious. Very fine tannins gave balance, but it was the fruit and acidity that lent it its joie de vivre. The hauntingly beautiful fragrance persisted right through the long, long finish. This bottle was an absolute delight; it might have kept for a while longer still, but there would have been no reason so to do.

An old bottle of red Burgundy would more traditionally be served with a fine game bird such as a woodcock whereas a rare steak would usually be a good excuse for the firmer tannic structure of red Bordeaux, but the gaminess and tenderness of this piece of meat resulted in a wonderful marriage with the Corton-Pougets. I think that Keith would have approved.

Mosel Masterclass

I have to admit that the name of Weingut Staffelter Hof wasn’t one I was familiar with, until I was invited to a tasting of its wines at Hanging Ditch, that is. When I learned that it is one of the oldest vineyards in Germany, having celebrated its 1150^th birthday just over two weeks ago, my ignorance was all the more embarrassing. Winemaker and current scion of the family that has owned the property since 1805, Jan Matthias Klein, was in England for a few days visiting several independent wine shops to present a selection of his wines.

Jan was a very engaging and interesting chap as well as a very generous host, pouring nine of his wines instead of the advertised seven for a large and appreciative audience.

Staffelter Hof, Mosecco
Perlwein Trocken 2009

First from this most historic of estates was a pair of sparkling wines, beginning with a modern Mosel take on Italian Prosecco, the punningly titled Mosecco Perlwein Trocken 2011 (11% ABV, Riesling, Müller-Thurgau and Sauvignon Blanc, £12.50). Its grapey, grapefruit and white pepper nose led into a fresh, fruity but dry palate that had a touch of apple and a gentle spritz. Carbonated rather than traditional method, the bubbles did start to fade in the glass but this pleasant and uncomplicated wine is ideal for enjoying now, should our summer ever arrive.

Staffelter Hof,
Riesling Sekt Brut 2009

The 2009 Staffelter Hof Riesling Sekt Brut (12.5% ABV, £15.00) was a different kettle of fish altogether. Made with the traditional method, it spent 20 months on its lees and a 2004 Auslese was used as dosage, resulting in a residual sugar level of 10g/l. The medium sized, persistent bead made it tingle and dance on the tongue and autolysis had given a fresh mushroom and bready character to the nose. The palate was dry and elegant, streaked with minerally apple, lime and peach Riesling fruit fading into a long, rich, pithy and slightly savoury finish. Just 2000 bottles were made, drink yours now or at any time over the next 3-4 years.

Staffelter Hof, Wolf
Casanova Rosé 2011

Medium hued, violet-tinged pink and somewhat inexpressive on the nose, the 2011 Wolf Casanova Rosé (11.5% ABV, 70% Pinot Noir and 30% Regent, £12.50) had hints of candyfloss and gentle spice on its soft, dry and not aggressively acidic palate. More savoury than fruity, this was a very easy drink and was nothing like many of today’s overly sweet and alcoholic rosés. Drink now.

Staffelter Hof,
Wolf Magnus
Riesling Trocken 2011

The 2011 Wolf Magnus Riesling Trocken (12% ABV, £12.50) was partly matured in 1000 litre old oak barrels which gave a whisper of tannin to the wine, aiding its longevity. A spicy, green apple and slatey nose complemented the dryness of the fresh, firm, citrus fruited palate with a lick of honeyed white fruit to counter the austerity. Modern, dry and concentrated, this should be drunk over the next five years or so with a good fish pie.

Der Klitzekleine Ring,
Bergrettung Riesling
Trocken 2011

Number five was both an interesting concept and an interesting wine. Named for a pun on the German for alpine rescue, The Bergrettung Riesling Trocken 2011 (12% ABV, £17.50) is one of the wines produced by an admirable collaboration of dedicated Mosel winemakers. The Klitzekleine Ring is a community of eleven wineries in and around the town of Traben-Trarbach, brought together by a mutual love of winemaking tradition and a desire to protect their region’s culture. “Berg” means “Mountain”, in reference to the vertiginous character of Mosel’s finest vineyards, and “Rettung” is German for “Rescue”. Through the production of these wines, The Klitzekleine Ring is dedicated to the recovery, maintenance, and thus rescue, of some of the world’s steepest and most expressive vineyards which would otherwise be abandoned in favour of easier to cultivate land. Good, bad or indifferent, these are wines that deserve to be drunk.

The Klitzekleine Ring Members

This had a riper, more honeyed nose than the previous wine, more mango than peach in character with notes of quince and blossom over. Dry but with a fullness to its body, a firm, slatey acidity balanced the fruit on the palate. Touches of apricot, ginger and honeysuckle were reminiscent of a leaner, drier style of Viognier. Very good indeed and not just because of its provenance, although a year or two of bottle age wouldn’t go amiss.

Staffelter Hof,
Wolf Paradies
Riesling Feinherb 2011

The Wolf Paradies Feinherb 2011 (11% ABV, £12.50), grown on blue and grey slate soils, had an aromatic nose, redolent of apricot and lime. Just off dry and rather exotic on the palate – mango scented oolong tea, honeysuckle and sweet spices - balanced by slatey acidity and a refreshing minerality. Absolutely lovely and again definitely a food wine. It will probably keep for longer, but enjoy this in the prime of its life over the next couple of years.

Steffensberg is a west-facing vineyard situated on a bend in the river where it benefits from both direct and reflected sunlight as well as from beneficial humidity. The Heraldic Kröver Steffensberg Riesling Spätlese 2011 (9%, ABV, £15.00) had  a complex, honeyed ripe fruit and smokey/slatey nose. Peach and pineapple fruit, rich and medium sweet on the palate balanced by a firm, refreshing acidity and a mineral structure that was drying and almost tannic in its effect. An excellent wine, Jan declared that this will keep for twenty years or so, but it’s tough to resist enjoying it now.

The Kröver Steffensberg Vineyard

From the same vineyard, the Heraldic Kröver Steffensberg Riesling Auslese 2005 (9%, ABV, £22.50) showed both the extra degree of maturity and the extra richness that its vintage and its quality level would have you expect. A deeper yellow/green colour than the 2011 Spätlese, the nose was hugely aromatic, bursting with the kerosene and savoury toast aromas of a Riesling with a degree of bottle age plus quite a bit of botrytis character, too. The very complex palate was a fruit salad of fresh and dried yellow fruits with substantial acidity preventing the sweetness from becoming cloying. It was almost delicate despite its richness and viscosity. A beautiful wine that will keep some years yet, although I don’t know how much more it can improve.

Staffelter Hof, Kröver
Steffensberg Riesling
Trockenbeerenauslese 2006

The third wine from the Kröver Steffensberg vineyard, and the final wine of the evening, was the 2006 Trockenbeerenauslese (7.5% ABV, £95.00/37.5cl). The price reflects both the degree of patience and effort required to produce this style of wine and the scarcity of it. Even in the exemplary vintages when conditions permit the production of a Trockenbeerenauslese (TBA), only 50 – 100 litres can be made. German TBAs are unlike any other wines, and this one was no exception: golden in colour, syrupy in texture and with huge quantities of botrytis, raisin/sultana fruit and a nostril-tingling volatility to the nose; the palate was creamy, rich and sweet with such a high level of acidity that the finish was mouthwateringly dry. Whilst this was an unexpected and most generous treat from Jan, I must confess that it was the only wine he served that disappointed me slightly. The sweetness and acidity were beautifully balanced, I just felt that a degree of complexity was missing from the mid palate. Maybe I was being hyper critical, but I don’t think that I was being unreasonable in my expectations of a wine of this calibre.

Although I might not be rushing out to buy the Trockenbeerenauslese, in many ways that can only be a good thing as it leaves me with far more money to spend on the Bergrettung, the Paradies Feinherb and the Kröver Steffensberg Spätlese and Auslese which were all truly lovely wines. If you haven’t yet had the chance to try the wines of Staffelter Hof, head down to Hanging Ditch and educate yourself.

An Addendum

As an addendum to A Weekend To Remember, we were “allowed” to visit one winery the next afternoon, and Zýmé’s beautiful cave was only a couple of miles away from where we were staying. Carved into the hillside, their barrel cellar is a fifteenth century quarry hewn out of the sandstone, painstakingly recovered from nature and sympathetically fitted with dramatic uplighting, climate control and a beautifully appointed tasting room. Not to mention the occasional sculpture dotted between the barrels.

Zýmé’s Barrel Cellar

From the three or four wines tasted at Celsetino’s house the first time we visited him, this time we were offered nine of the eleven wines in Zýmé’s portfolio. All of the wines were very good, but the stars were:

- 2008 Metodo Classico Vino Spumante Brut (€25, 12% ABV, 100% Pinot Noir) a bready, yeasty, mushroom nose; toasty, citrussy, floral and long on the palate, very refined and drinking beautifully.

- 2011 Valpolicella Réverie (€10, 11.5% ABV, traditional blend) archetypal old fashioned Valpolicella, light, bright ruby; fresh slightly tart cherry fruit, delicately structured and refreshing. A joy.

- an excellent but youthful 2004 Amarone (€80, 15.5% ABV, traditional blend) five years in Slavonian oak botti; just opened and rather inexpressive, but dusty, plummy raisin fruit with off dry cherry fruit; touch of sweet spices, a lovely bitterness and very fine tannins – infanticide!

- an exciting new wine, the 2001 Amarone Classico Riserva La Mattonara (€160, 16% ABV, traditional blend) just 2000 bottles produced, nine years in botti; deeply fruity, hugely complex and beautifully balanced; a softer, old fashioned, off-dry style, spicy, rich and exotic with an amaro edge. Again, still a baby.

- the ever impressive Harlequin (2006, €195, 15% ABV, up to 22 native varieties) Celestino’s Super Veneto with a beguiling, sweet, smokey dark fruit nose; spicy, creamy oak, full bodied dark forest fruits, modern yet lithe and massively complex. Its little brother, Kairos, was no slouch either, but as great as these siblings were, to me they never speak of their origins in the way that either the charming Valpolicella or the beguiling Oz did.

I'd have loved to have been able to bring a case of the Metodo Classico and a case of the Amarone home with me but, financial considerations aside, Ryanair is not known for being luggage friendly. Having said that, I can never leave this cellar without tasting the lovely Harlequin Grappa, a bottle of which just happened to find it's way into my suitcase and which is currently giving me the eye across my desk.

Q & A

Why don’t we drink more Alsatian Pinot Noir? I have no idea, it's great.

Gonna Party Like It’s My Birthday…

Dönnhoff Oberhäuser Brücke
Riesling Auslese Goldkapsel 2003

I need to preface this post by pointing out that it was my birthday, this was not exactly everyday fare! A half bottle of Dönnhoff’s Oberhäuser Brücke Riesling Auslese Goldkapsel 2003 (8.0% ABV) is a great way to start any evening, and tonight was no exception. A bright mid-lemon colour with a sensuous viscosity, it had aromas of pear syrup, ripe peach and the barest whiff of kerosene. The palate had a grace and poise that belied its richness. Medium bodied and medium sweet, it showed honeyed mirabelle and peach fruit, a firm minerally character and fresh acidity in spite of the vintage. In no way tiring, this had plenty of life left in it. The finish was as plush as the palate, its sweetness fading to emphasise the drying minerality. Delightful and moreish.



Bonneau du Martray
Corton-Charlemagne 1985

Next up was a Bonneau du Martray Corton-Charlemagne 1985. This is a wine which I was fortunate enough to pick up for a song at auction and which is nothing like the museum piece its vintage (or its label!) might suggest. I’ve tried this on several occasions and I always forget Clive Coates’ advice to decant it. Not so this time, although I was rather nervous about how far in advance to pull the cork. As it was, I double decanted it about half an hour before it was poured, but as we finished the bottle an hour later it had just about opened up completely. A 26 year old white wine! Needing an hour and a half to breathe! This wine never ceases to amaze me!

A deep lemon colour was about the only element of this wine that gave a hint to its age; the lemon and saline, gently toasty nose suggested maturity but showed no signs of tiredness or oxidation. As it opened up, I thought I detected a vegetal nuttiness that reminded me of roasted cauliflower - although I’m quite prepared to accept that this was auto-suggestion, given the cauliflower purée that accompanied the fish! Dry and toasty, faintly waxy lemon-scented fruit gave flesh to the skeleton of firm acidity and salty/oyster shell minerality. There was the touch of toffee that an aged, oaked Chardonnay develops, and maybe it was beginning to dry out a little, but the finish rang as clear and bright as a crystal bell.



Armand Rousseau
Charmes-Chambertin 1999

If these two weren’t enough, the main course accompanied another amazing bottle, a Charmes-Chambertin 1999 from Armand Rousseau (13% ABV). Now twelve, this Grand Cru should have been coming in to its own and it certainly didn’t disappoint. It even looked fabulous: a medium garnet hue with a captivating satin sheen. A soft red fruit and slightly horsey nose also showed floral, orange zest and dusty oak spice notes. Ethereal yet persistent, I could smell it from the glass on the table. Deceptively delicate, cherry and red fruits were balanced by beautifully judged talc-fine tannins, just a whisper of oak spice and no lack of acidity. The finish lasted minutes. Absolutely faultless; the essence of red Burgundy and Pinot Noir and utterly beguiling.

These were wines that exemplified great vineyards and great winemakers, their memory will stay with me for a very long time. As soon as I win the lottery, I plan to drink their like rather more often!